Get Authentic Korean Food in Seoul

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Discover Authentic Korean Food in Seoul – A Culinary Journey


Seoul is a food lover’s paradise, offering a unique culinary experience with its authentic Korean cuisine. From sizzling street food to fancy fine dining, there’s something for everyone in this bustling city. But what makes Korean food in Seoul so special?

Unlike Korean food in other parts of the world, the dishes in Seoul are steeped in tradition and are prepared using authentic techniques. Korean cuisine has a rich history and has evolved over time, with many traditional dishes still being enjoyed today. In this article, we’ll take you on a culinary journey through the best authentic Korean food in Seoul.

History of Korean Cuisine: From Traditional to Modern

Korean cuisine has a rich history that dates back centuries. It is heavily influenced by geography and seasonal ingredients, as well as cultural and historical factors. Traditional Korean cuisine emphasizes the use of fermented flavors, such as kimchi, and the balance of five flavors: sweet, sour, salty, bitter, and umami.

Over time, Korean cuisine has evolved with changing tastes and modern cooking techniques. However, many traditional dishes have remained popular and are still enjoyed today. Modern Korean cuisine often incorporates fusion elements, such as Korean-style tacos or Korean fried chicken.

Period Features
Three Kingdoms Period (57 BCE-668 CE) Introduction of rice cultivation, soybeans, and chili peppers. Fermented dishes like kimchi and soy sauce become popular.
Unified Silla Period (668-936 CE) Increased use of spices, including ginger and garlic. Development of the royal cuisine, which emphasizes the use of rare and exotic ingredients.
Joseon Dynasty (1392-1910 CE) Introduction of metal chopsticks and spoons. Development of the table setting and etiquette. Increased use of vegetable side dishes.
Japanese Occupation (1910-1945 CE) Restriction on the use of Korean ingredients and cuisine. Introduction of Japanese-style dishes and cooking techniques.
Modern Era (1945-Present) Increased globalization and the introduction of new ingredients and cooking techniques. Development of modern Korean cuisine and fusion dishes.

Regional Differences

One of the unique aspects of Korean cuisine is the significant regional differences in dishes and ingredients. For example, Jeju Island is famous for its seafood dishes, while the central region of Korea is known for its beef dishes. Each region also has its own unique style of preparing kimchi.

Overall, Korean cuisine is a reflection of the country’s rich history and culture, as well as its commitment to using fresh and seasonal ingredients. Whether you are a fan of traditional dishes or modern fusion cuisine, there is something for everyone to enjoy in the diverse and delicious world of Korean food.

Must-Try Authentic Korean Dishes in Seoul

Seoul is home to a wide variety of authentic Korean dishes that every foodie must try. Here are some of the must-try dishes in the city:

Dish Description Where to Find It
Bibimbap A rice bowl topped with a variety of vegetables, meat, and a fried egg, mixed with spicy gochujang sauce. Gogung in Myeong-dong
Samgyetang A soup made with a whole chicken stuffed with garlic, rice, and Korean herbs. Bongchu Jjimdak in Apgujeong
Gimbap Rice rolls filled with various ingredients such as vegetables, meat, and egg, and wrapped in seaweed. Gwangjang Market in Jongno-gu
Korean Fried Chicken Crispy fried chicken coated in a sweet and spicy sauce. Myeongdong Kyoja in Myeong-dong

In addition to these popular dishes, be sure to also try other classics like bulgogi (marinated beef), galbi (grilled ribs), and tteokbokki (spicy rice cakes).

Tips for Trying Authentic Korean Dishes

  • Don’t be afraid to try new and unfamiliar ingredients.
  • Ask your server or vendor for recommendations.
  • Try to eat like a local by using chopsticks and spoon instead of a fork and knife.
  • Don’t be afraid of spice, but be warned that Korean spice can be on another level.

Best Places to Experience Authentic Korean Food in Seoul

Seoul is a food lover’s paradise, with countless street food vendors, casual restaurants, and upscale dining options all vying for your attention. But where should you go to experience the best of authentic Korean cuisine? Here are some of our top picks.

Gwangjang Market

Gwangjang Market is one of Seoul’s oldest and largest traditional markets, and is renowned for its street food. Here, you can find everything from bindaetteok (mung bean pancakes) to mayak gimbap (literally “addictive rice rolls”). But one of the market’s real gems is its selection of jeon (Korean-style pancakes). There are more than 20 types of jeon on offer, ranging from classic kimchi jeon to lesser-known varieties like hwangtae jeon (dried pollack pancakes), and they’re all made fresh to order.


If you’re looking for a more upscale dining experience, Jungsik is the place to go. This two-Michelin-star restaurant serves modern Korean cuisine with a creative twist. Some of the dishes on offer include foie gras mandu (dumplings) and deconstructed bibimbap. The menu changes regularly to reflect seasonal ingredients, and the presentation is as beautiful as the flavors are delicious.

Myeongdong Kyoja

Myeongdong Kyoja is a must-visit for noodle lovers. This small restaurant has been serving up its signature kalguksu (handmade knife-cut noodles) since 1966. The broth is made from anchovies, kelp, and dried shiitake mushrooms, and the noodles are cooked to order. The bibim naengmyeon (spicy cold noodles) is also a popular choice, especially on hot summer days.

Restaurant Specialty Dish Location
Gwangjang Market Jeon (pancakes) Jongno-gu
Jungsik Modern Korean cuisine Gangnam-gu
Myeongdong Kyoja Kalguksu (handmade knife-cut noodles) Jung-gu


Sanchon offers a unique vegetarian take on Korean cuisine. The restaurant is set in a beautiful traditional hanok (Korean-style house), with views of a tranquil garden. The dishes are made using fresh, seasonal vegetables and wild herbs, and are free from meat, fish, and even garlic and onions (which are considered “hot” foods in Korean cuisine). The set menu includes dishes like acorn jelly, lotus root stir-fry, and buckwheat noodle soup.

Whether you’re looking for down-to-earth street food or an elegant dining experience, these restaurants are sure to satisfy your craving for authentic Korean cuisine.

Authentic Korean Food in Seoul

Drinking Culture in Korea: A Guide to Korean Beverages

One of the best ways to fully experience Korean cuisine is by pairing it with traditional Korean beverages. Korea has a vibrant drinking culture, with a variety of alcoholic and non-alcoholic beverages to choose from. Here’s a guide to some of the most popular Korean drinks:


Makgeolli is a traditional Korean rice wine that is milky in color and has a slightly sweet, sour, and tangy taste. It’s often served in a bowl-shaped cup and is usually paired with Korean pancakes or other savory dishes. Makgeolli is available in most Korean restaurants and bars.


Soju is Korea’s most popular alcoholic beverage and is often referred to as Korea’s national drink. It is a clear, colorless spirit that is made from rice or wheat. Soju is a versatile drink and can be enjoyed straight, mixed with other drinks, or paired with spicy Korean food.


Baekseju is a sweet and spicy Korean liquor that is made from a blend of herbs and spices. This drink is often enjoyed on special occasions and is said to have many health benefits. Baekseju is best paired with savory meat dishes or Korean stews.


Bokbunja is a sweet and fruity wine made from black raspberries. It has a slightly sweet and tart flavor and is a popular drink for women. Bokbunja is often served as an aperitif or paired with Korean dessert dishes.

Korean Beer

Korean beer has become increasingly popular in recent years, with the rise of local Korean breweries. Korean beer is generally light and refreshing and pairs well with traditional Korean bar snacks like peanuts or dried squid.

Overall, Korean drinking culture is an essential part of the culinary experience in Korea. Whether you prefer traditional rice wine or modern craft beer, there’s something for everyone to enjoy.

Korean Food and Health: Benefits and Myths

Korean cuisine is often hailed as a healthy choice due to its emphasis on fresh ingredients, vegetables, and fermented foods. And while there are certainly many health benefits to be gained from eating authentic Korean food, there are also some myths and misconceptions surrounding this cuisine that should be addressed.

Benefits of Korean Food

One of the main benefits of Korean food is its emphasis on fresh and nutrient-dense ingredients. Many traditional Korean dishes are made with vegetables, seafood, and lean meats, which can provide a variety of vitamins and minerals.

In addition, many Korean dishes incorporate fermented foods like kimchi, which are rich in probiotics that can improve gut health and boost the immune system. Fermented foods can also improve digestion and nutrient absorption.

Furthermore, Korean cuisine tends to use minimal oil and sugar, making it a healthier choice compared to many other cuisines that rely heavily on these ingredients.

Myths about Korean Food

Despite the many health benefits of Korean food, there are some myths and misconceptions that exist. One common myth is that all Korean food is spicy. While it’s true that many Korean dishes incorporate spicy elements like gochujang (red pepper paste), not all Korean food is fiery hot. In fact, many dishes are mild and can be enjoyed by those who prefer less spice.

Another myth is that Korean food is always high in sodium. While it’s true that some Korean dishes can be high in sodium, such as kimchi and soy sauce-based dishes, there are also many low-sodium options available. For example, soups like doenjang jjigae (soybean paste stew) can be a healthy and low-sodium choice.

Finally, some people believe that all Korean food is deep-fried or unhealthy. While it’s true that some Korean dishes like Korean-style fried chicken can be high in fat and calories, there are also many healthy options available. Grilled or poached fish dishes, for example, can be a nutritious and delicious choice.

In conclusion, authentic Korean food can be a healthy and delicious choice for anyone looking to explore new cuisines and flavors. By choosing fresh, nutrient-dense ingredients and exploring a variety of dishes, you can experience the many benefits of Korean cuisine while avoiding common myths and misconceptions.

Beyond Seoul: Exploring Regional Korean Cuisine

While Seoul is certainly a foodie’s paradise, there is so much more to explore beyond the city limits. From the seafood-heavy cuisine of the coastal regions to the hearty stews of the mountains, each region of Korea has its own unique culinary traditions.

Jeju Island

Jeju Island, located off the southern coast of Korea, is known for its seafood and citrus fruits. Some must-try dishes include haemul sundubu jjigae (soft tofu stew with seafood) and abalone porridge. For a unique dining experience, check out the traditional Jeju-style restaurant Hwaeomsa.


Jeonju, located in the southwestern part of Korea, is known for its excellent bibimbap (mixed rice bowl) and makgeolli (rice wine). Sample the many variations of bibimbap at restaurants like Gogung and Omokdae Bibimbap, and wash it down with a glass of makgeolli at the Makgeolli Mamas & Papas bar.


Gyeongju, in the southeastern part of Korea, was once the capital of the ancient Silla kingdom and is known for its historic sites as well as its cuisine. Try dishes like siraegi muchim (dried radish salad) and hwangnam-ppang (sweet bread filled with red bean paste) at traditional restaurants like Cheonnyeon Hoegwan.

Gangwon Province

Gangwon Province, located in the northeast of Korea, is known for its mountainous terrain and hearty stews. Warm up with dishes like dakbaeksuk (chicken soup) and memil guksu (buckwheat noodles) at restaurants like Ojju.

If you’re a true foodie, make sure to venture beyond Seoul to explore the diverse regional cuisine of Korea. You won’t be disappointed!

Learning to Cook Korean Food: Cooking Classes in Seoul

If you’re a foodie looking to take your culinary journey to the next level, consider taking a cooking class in Seoul. These classes offer the opportunity to learn the secrets of authentic Korean cuisine from experienced instructors, in a hands-on, immersive environment.

Here are some of the best cooking schools in Seoul:

Cooking School Location Overview
Seoul Cooking Academy Jongno-gu Offers classes in traditional Korean cuisine and modern fusion dishes, with a focus on using locally sourced ingredients
O’ngo Food Communications Jongno-gu Offers classes in Korean cooking, street food, and market tours. They also have a popular dumpling-making class.
Cooking Korean Food with a Local Chef Gangnam-gu A unique experience that pairs visitors with a local Korean chef who will take them to a traditional market to select ingredients, and then teach them how to cook a traditional Korean meal in the chef’s home kitchen.

These cooking classes cater to a variety of skill levels, from beginners to experienced home cooks. You can expect to learn how to make dishes such as bulgogi, bibimbap, and Korean fried chicken.

Most classes last around two to three hours and cost between 50,000 and 100,000 Korean won. Some classes also include a market tour, which is a great way to learn about the different types of Korean ingredients and spices.

Frequently Asked Questions about Authentic Korean Food in Seoul

If you’re planning a culinary journey to Seoul and want to experience authentic Korean food, you may have some questions. Here are some frequently asked questions and answers that can help you prepare for your trip:

What are some popular Korean dishes I should try?

There are many Korean dishes that you should try in Seoul, but some of the most popular ones include bibimbap, bulgogi, kimchi jjigae, and samgyeopsal. Each dish has its unique flavors and ingredients, so don’t be afraid to try something new!

Are there options for vegetarians or those with dietary restrictions?

Yes, there are many options available for those with dietary restrictions. Some dishes can be made vegetarian, and many restaurants offer gluten-free or halal options. It’s best to communicate your dietary needs to the restaurant staff so they can accommodate you.

What is the tipping etiquette in Seoul?

Tipping isn’t a common practice in Korea, so it’s not expected. Some high-end restaurants may add a service charge, but otherwise, there’s no need to tip.

When is the best time of year to visit Seoul for foodies?

Seoul is a food lover’s paradise all year round, but spring and fall are particularly great times to visit. In spring, you can try seasonal dishes like naengmyeon (cold buckwheat noodles) and hwajeon (flower-shaped rice cake). In the fall, you can indulge in fresh seafood and hearty stews.

Are there any food tours or experiences I can join?

Yes, there are many food tours and experiences available in Seoul. You can join a street food tour in Myeong-dong or a traditional Korean cooking class in Insadong. It’s best to book in advance to secure your spot.

Is it safe to eat street food in Seoul?

Yes, it’s generally safe to eat street food in Seoul. Just be sure to choose vendors that look clean and hygienic, and avoid eating anything that’s been sitting out for too long. Also, be prepared to eat standing up or on the go, as most street food vendors don’t have seating.

With these tips in mind, you’re ready to embark on your own culinary journey in Seoul. Bon appetit!

More Seoul for your soul:
Your Guide to the Best Things to Do in Seoul
Getting Around Seoul


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